|

Linked title: FAO Country profiles
Posted: 07/13/2017 - 14:07
Updated: 02/19/2020 - 15:30
Category: Food, water, land and health

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union.

Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Cabo Verde Central African Republic Chad Comoros Côte d'Ivoire Democratic Republic of the Congo (Kinshasa) Djibouti Egypt Equatorial Guinea Eritrea Eswatini (former Swaziland) Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Republic of the Congo (Brazzaville) Rwanda São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa South Sudan Sudan Tanzania Togo Tunisia Uganda Zambia Zimbabwe